I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by Elie J. Haddad
My name is Elie and I'm a graphic designer, art director and singer / songwriter. After spending some time as a hired gun for big multi national corporations and advertising agencies such as Lowe Profero, factor, Think Digital (Communique), Propaganda (Armada), AMC and the government of Ras Al Khaimah, U.A.E. I've ventured into opening my little design and audio-visual studio in Bucharest, Romania, which I've endearingly (and legally) named Ashtray Studios. I'm available to work on a wide range of projects, whether digital, print, animated or musical. Drop me a line and say hi! View more posts
ashtray studios 